Welcome to Strayfield
Strayfield has been manufacturing industrial Radio Frequency heating and drying equipment since 1968. With more than half a century of engineering expertise, we design and build RF systems trusted by manufacturers across textiles, food processing, bakery, and advanced materials.
With over 4,000 installations across the world, Strayfield RF technology delivers consistent, controlled drying and heating at industrial scale. Our systems are chosen where precision, reliability, and process efficiency cannot be compromised
Welcome to Strayfield
Welcome to Strayfield, the industry leader in Radio Frequency (RF) heaters and dryers. With more than half a century of research, industry, and manufacturing expertise, Strayfield is at the forefront of precise heating and drying technology on a global scale.
Strayfield’s RF technology has revolutionized the way moisture levels are controlled, making it the go-to solution for achieving consistent moisture levels at scale. Our advanced technology has been trusted by a diverse range of industries for decades, meeting our clients’ demands for enhanced productivity and unparalleled quality.
Radio Frequency (RF)
Through state-of-the-art R&D, Strayfield has built on its rich legacy of technology to develop RF heating and drying applications that are pioneering the future of modern processing.
Radio Frequency (RF) & Heat Pump Technology
Through state-of-the-art R&D, Strayfield has innovated on a rich legacy of technology and developed applications within RF heating, drying and heat pump dehydration, that are pioneering the way modern processing is done.
RF Heating & Drying Applications
Our expertise and technology has been implemented on 4000+
installations across various industries.
Partner With Us
At Strayfield, we aim is to provide unparalleled service and solutions across the spectrum of industries we cater to. As part of this ongoing commitment, we are always eager to explore new partnerships and collaborations that can enhance our service offerings and extend our reach.
We believe in the power of synergy and the incredible outcomes that can be achieved when the right minds come together. Whether you are an individual agent or an organization, we are open to discussing how we can work together.
Global Presence
Blogs
Radio Frequency Defrosting for Seafood: Achieving Uniform Tempering Across Multiple Formats
Introduction In seafood processing, tempering is not just about raising temperature. It needs to be controlled, consistent and suitable for further processing. This becomes more complex when multiple products and
Strayfield at Indo Intertex 2026
Meet Strayfield at Indo Intertex 2026 We’re pleased to announce our participation in Indo Intertex 2026, a key event for the textile and garment industry.Venue: Jakarta International Expo, Hall A1,
Seafood Expo Global 2026 in Barcelona
Meet Strayfield at Seafood Expo Global 2026 in Barcelona We’re heading to Seafood Expo Global 2026 in Barcelona, one of the world’s leading events for the seafood processing industry. Venue:
High Throughput Radio Frequency Defrosting System: Up to 1.9 Tonnes/Hour with 75 kW Power
Introduction In modern poultry processing, achieving fast, uniform, and controlled tempering using advanced radio frequency thawing technology is critical to maintaining product quality and maximising throughput. Conventional meat thawing methods
Pressure/Rapid Dryer vs Radio Frequency Dryer
Why Modern Textile Mills Are Re-evaluating Yarn Drying Every textile mill optimises energy economics. Every mill negotiates utility rates. And yet, drying continues to quietly influence: Cost per kg Production
The Maillard Reaction and Acrylamide in Baked Goods: Formation, Risk, and How Process Design Reduces Both
Formation, Risk, and Why It Is So Hard to Control Acrylamide remains one of the most persistent food safety challenges in baked goods. It forms naturally during baking in carbohydrate
The Maillard Reaction and Acrylamide in Baked Goods: Formation, Risk, and How Process Design Reduces Both
Formation, Risk, and Why It Is So Hard to Control Acrylamide remains one of the most persistent food safety challenges in baked goods. It forms naturally during baking in carbohydrate
The Maillard Reaction and Acrylamide in Baked Goods: Formation, Risk, and How Process Design Reduces Both
Formation, Risk, and Why It Is So Hard to Control Acrylamide remains one of the most persistent food safety challenges in baked goods. It forms naturally during baking in carbohydrate
The Maillard Reaction and Acrylamide in Baked Goods: Formation, Risk, and How Process Design Reduces Both
Formation, Risk, and Why It Is So Hard to Control Acrylamide remains one of the most persistent food safety challenges in baked goods. It forms naturally during baking in carbohydrate
The Maillard Reaction and Acrylamide in Baked Goods: Formation, Risk, and How Process Design Reduces Both
Formation, Risk, and Why It Is So Hard to Control Acrylamide remains one of the most persistent food safety challenges
RF Interference in Industrial RF Equipment: Why True CE Compliance Matters
RF Interference in Industrial RF Equipment: Why True CE Compliance Matters CE compliance for Radio Frequency equipment goes beyond a
RF Safety in Industrial Drying, Defrosting and Heating Systems
RF Safety in Industrial Drying, Defrosting and Heating Systems: How Strayfield Sets the Global Benchmark Radio Frequency (RF) technology has
Revolutionizing the Drying Process in Ceramics and Fiberglass
Revolutionizing the Drying Process in Ceramics and Fiberglass with Strayfield’s Radio Frequency (RF) Technology The ceramics and fibreglass industries have
Understanding the Maillard Reaction: A marvel with a Carcinogenic Side
The Maillard reaction is a fundamental chemical process that occurs when amino acids and reducing sugars react under heat. This
Radio Frequency (RF) Heating and Drying
Radio Frequency (RF) Drying: A Revolution in Ceramics and Fiberglass Since the 1940s, RF drying has played a role in
The Maillard Reaction and Acrylamide in Baked Goods: Formation, Risk, and How Process Design Reduces Both
Formation, Risk, and Why It Is So Hard to Control Acrylamide remains one of the most persistent food safety challenges in baked goods. It forms naturally during baking in carbohydrate
RF Interference in Industrial RF Equipment: Why True CE Compliance Matters
RF Interference in Industrial RF Equipment: Why True CE Compliance Matters CE compliance for Radio Frequency equipment goes beyond a label. In industrial RF processing, the difference matters. Radio Frequency
RF Safety in Industrial Drying, Defrosting and Heating Systems
RF Safety in Industrial Drying, Defrosting and Heating Systems: How Strayfield Sets the Global Benchmark Radio Frequency (RF) technology has become a proven, industrial-scale solution for drying, post-baking, defrosting, and
Revolutionizing the Drying Process in Ceramics and Fiberglass
Revolutionizing the Drying Process in Ceramics and Fiberglass with Strayfield’s Radio Frequency (RF) Technology The ceramics and fibreglass industries have long struggled with drying processes that consume time, energy, and
Understanding the Maillard Reaction: A marvel with a Carcinogenic Side
The Maillard reaction is a fundamental chemical process that occurs when amino acids and reducing sugars react under heat. This reaction is responsible for the browning of foods and the
Radio Frequency (RF) Heating and Drying
Radio Frequency (RF) Drying: A Revolution in Ceramics and Fiberglass Since the 1940s, RF drying has played a role in the processing of ceramics and fiberglass. This technology is used
Radio Frequency Defrosting for Seafood: Achieving Uniform Tempering Across Multiple Formats
Introduction In seafood processing, tempering is not just about raising temperature. It needs to be controlled, consistent and suitable for further processing. This becomes more complex when multiple products and
Strayfield at Indo Intertex 2026
Meet Strayfield at Indo Intertex 2026 We’re pleased to announce our participation in Indo Intertex 2026, a key event for the textile and garment industry.Venue: Jakarta International Expo, Hall A1,
Seafood Expo Global 2026 in Barcelona
Meet Strayfield at Seafood Expo Global 2026 in Barcelona We’re heading to Seafood Expo Global 2026 in Barcelona, one of the world’s leading events for the seafood processing industry. Venue:
High Throughput Radio Frequency Defrosting System: Up to 1.9 Tonnes/Hour with 75 kW Power
Introduction In modern poultry processing, achieving fast, uniform, and controlled tempering using advanced radio frequency thawing technology is critical to maintaining product quality and maximising throughput. Conventional meat thawing methods
Pressure/Rapid Dryer vs Radio Frequency Dryer
Why Modern Textile Mills Are Re-evaluating Yarn Drying Every textile mill optimises energy economics. Every mill negotiates utility rates. And yet, drying continues to quietly influence: Cost per kg Production
The Maillard Reaction and Acrylamide in Baked Goods: Formation, Risk, and How Process Design Reduces Both
Formation, Risk, and Why It Is So Hard to Control Acrylamide remains one of the most persistent food safety challenges in baked goods. It forms naturally during baking in carbohydrate
The Maillard Reaction and Acrylamide in Baked Goods: Formation, Risk, and How Process Design Reduces Both
Formation, Risk, and Why It Is So Hard to Control Acrylamide remains one of the most persistent food safety challenges in baked goods. It forms naturally during baking in carbohydrate
RF Interference in Industrial RF Equipment: Why True CE Compliance Matters
RF Interference in Industrial RF Equipment: Why True CE Compliance Matters CE compliance for Radio Frequency equipment goes beyond a label. In industrial RF processing, the difference matters. Radio Frequency
RF Safety in Industrial Drying, Defrosting and Heating Systems
RF Safety in Industrial Drying, Defrosting and Heating Systems: How Strayfield Sets the Global Benchmark Radio Frequency (RF) technology has become a proven, industrial-scale solution for drying, post-baking, defrosting, and
Revolutionizing the Drying Process in Ceramics and Fiberglass
Revolutionizing the Drying Process in Ceramics and Fiberglass with Strayfield’s Radio Frequency (RF) Technology The ceramics and fibreglass industries have long struggled with drying processes that consume time, energy, and
Understanding the Maillard Reaction: A marvel with a Carcinogenic Side
The Maillard reaction is a fundamental chemical process that occurs when amino acids and reducing sugars react under heat. This reaction is responsible for the browning of foods and the
Radio Frequency (RF) Heating and Drying
Radio Frequency (RF) Drying: A Revolution in Ceramics and Fiberglass Since the 1940s, RF drying has played a role in the processing of ceramics and fiberglass. This technology is used
Strayfield at Indo Intertex 2026
Meet Strayfield at Indo Intertex 2026 We’re pleased to announce our participation in Indo Intertex 2026, a key event for the textile and garment industry.Venue: Jakarta International Expo, Hall A1,
Strayfield at Indo Intertex 2026
Meet Strayfield at Indo Intertex 2026 We’re pleased to announce our participation in Indo Intertex 2026, a key event for the textile and garment industry.Venue: Jakarta International Expo, Hall A1,
Strayfield at Indo Intertex 2026
Meet Strayfield at Indo Intertex 2026 We’re pleased to announce our participation in Indo Intertex 2026, a key event for the textile and garment industry. Venue: Jakarta International Expo, Hall
Strayfield at Indo Intertex 2026
Meet Strayfield at Indo Intertex 2026 We’re pleased to announce our participation in Indo Intertex 2026, a key event for
Seafood Expo Global 2026 in Barcelona
Meet Strayfield at Seafood Expo Global 2026 in Barcelona We’re heading to Seafood Expo Global 2026 in Barcelona, one of
The New Strayfield 40 kW Textile Dryer
The New Strayfield 40 kW Textile Dryer Lower Energy. Smaller Footprint. Same Output. Deliver the same drying speed and 50
Meet Strayfield at ITMA ASIA + CITME 2025 in Singapore
Meet Strayfield at ITMA ASIA + CITME 2025 We’re heading to ITMA ASIA + CITME 2025, one of the leading
Strayfield at IFFA 2025 – See You in Frankfurt
Strayfield at IFFA 2025 – See You in Frankfurt We're heading to IFFA 2025, the leading global trade fair for
Strayfield at CAITME 2024
Strayfield at CAITME 2024 We’re excited to announce that Strayfield, in partnership with our long-standing partner Elips Tekstil, will be
Radio Frequency Defrosting for Seafood: Achieving Uniform Tempering Across Multiple Formats
Introduction In seafood processing, tempering is not just about raising temperature. It needs to be controlled, consistent and suitable for further processing. This becomes more complex when multiple products and
Radio Frequency Defrosting for Seafood: Achieving Uniform Tempering Across Multiple Formats
Introduction In seafood processing, tempering is not just about raising temperature. It needs to be controlled, consistent and suitable for further processing. This becomes more complex when multiple products and
Radio Frequency Defrosting for Seafood: Achieving Uniform Tempering Across Multiple Formats
Introduction In seafood processing, tempering is not just about raising temperature. It needs to be controlled, consistent and suitable for further processing. This becomes more complex when multiple products and
Radio Frequency Defrosting for Seafood: Achieving Uniform Tempering Across Multiple Formats
Introduction In seafood processing, tempering is not just about raising temperature. It needs to be controlled, consistent and suitable for
High Throughput Radio Frequency Defrosting System: Up to 1.9 Tonnes/Hour with 75 kW Power
Introduction In modern poultry processing, achieving fast, uniform, and controlled tempering using advanced radio frequency thawing technology is critical to
Pressure/Rapid Dryer vs Radio Frequency Dryer
Why Modern Textile Mills Are Re-evaluating Yarn Drying Every textile mill optimises energy economics. Every mill negotiates utility rates. And
Rapid Defrosting or Rapid Tempering of Surimi
Rapid Defrosting for 10kg and 20kg Surimi Blocks Using Strayfield’s RF Seafood Defroster. In the area of food processing, efficiency,
RF Tempering Technology for Chopped Carrots using Strayfield
Introduction The food processing sector is perennially on the lookout for breakthrough technologies that enhance efficiency, product quality, and safety.
Case Study: Transformational Fibre Glass RF Drying Solution for Valmieras Stikla Skiedra
Client Name: Valmieras Stikla Skiedra,Product: Strayfield’s Radio Frequency Dryers,Application: Glass Fibre Roving Drying,Implementation Year: 2017 Challenge VALMIERAS STIKLA SKIEDRA or Valmiera Glass, a
