Formation, Risk, and Why It Is So Hard to Control Acrylamide remains one of the most persistent food safety challenges in baked goods. It forms naturally during baking in carbohydrate

RF Interference in Industrial RF Equipment: Why True CE Compliance Matters Radio Frequency (RF) technology is widely used in industrial processing — from textile drying and post-baking to defrosting and

RF Safety in Industrial Drying, Defrosting and Heating Systems: How Strayfield Sets the Global Benchmark Radio Frequency (RF) technology has become a proven, industrial-scale solution for drying, post-baking, defrosting, and

Revolutionizing the Drying Process in Ceramics and Fiberglass with Strayfield’s Radio Frequency (RF) Technology The ceramics and fibreglass industries have long struggled with drying processes that consume time, energy, and

The Maillard reaction is a fundamental chemical process that occurs when amino acids and reducing sugars react under heat. This reaction is responsible for the browning of foods and the

Radio Frequency (RF) Drying: A Revolution in Ceramics and Fiberglass Since the 1940s, RF drying has played a role in the processing of ceramics and fiberglass. This technology is used

In the realm of electromagnetic heating technologies, Microwave and Radio Frequency (RF) heating stands out for its distinctive characteristics and applications. Although both methods utilize electromagnetic energy to generate heat,

The use of banana fibre in the textile industry marks a significant shift towards sustainability and environmental responsibility. Extracted from the pseudostem of the banana plant, this natural fibre is

A Leap into Advanced Food Processing The quest for safer and more economical food processing techniques has led to the innovative application of radio frequency (RF) technology. Unlike traditional methods,