MagnaFrost at FoodTech Barcelona 2026
MagnaFrost Showcases RF Defrosting at FoodTech Barcelona 2026 MagnaFrost participated in FoodTech Barcelona 2026, held from 6–8 October at Fira Barcelona, Gran Via, alongside our agent, Jofersa. At Booth C450,
Blogs
Strayfield at CIMIE 2026
Strong Interest in RF Technology at CIMIE 2026 Strayfield experienced a strong turnout at CIMIE 2026 in Qingdao, China, with significant interest in our Radio Frequency (RF) defrosting technology. Together
Strayfield at CAITME 2026
Strayfield Presents MagnaTex at CAITME 2026 Strayfield showcased MagnaTex Radio Frequency (RF) textile drying technology at CAITME 2026, held from 8–10 September at Hall 1, Stand 40A. Designed for rapid,
Strayfield at FoodPro 2026
Strayfield Exhibits at FoodPro 2026 with VEMAG Strayfield participated in FoodPro 2026, held from 26–29 July at the Melbourne Convention and Exhibition Centre, alongside VEMAG Australia and New Zealand. At
Strayfield at Seoul Food 2026
Strayfield Showcases RF Defrosting at Seoul Food 2026 Strayfield participated in Seoul Food 2026, held from 9–12 June at KINTEX, Goyang, South Korea. Alongside our representative, DALI, we connected with
Beyond the Surface: Tackling Cracking and Uneven Drying in Technical Ceramics
In technical ceramics, how moisture is removed can be just as important as how quickly it is removed. Radio Frequency (RF) drying offers an alternative approach to managing moisture gradients
From Frozen Block to Production Line: Eliminating Defrosting Bottlenecks in Premium Pet Food Manufacturing
The Challenge For pet food manufacturers, the journey from frozen raw material to the production line can become a significant bottleneck. Meat, poultry, organ meats, seafood and other protein ingredients
RF Heating vs Microwave: Penetration, Uniformity, and Scale Explained
Microwave heating is widely recognised thanks to its household use, while Radio Frequency (RF) heating often remains misunderstood outside industrial circles. Although both technologies rely on electromagnetic energy, they behave
Peanut Disinfestation Using Radio Frequency Technology
Solving Live Insect Infestations Without Chemicals The Challenge: Stored-product insect infestations remain one of the biggest quality and food safety challenges for peanut processors worldwide. Live insects such as Indian
Defrosting Beef Trims Using Strayfield Magnafrost RF Defrosting Technology
Frozen beef trims are widely used in grinding, blending, portioning, and further processing applications. However, conventional thawing methods often result in long processing times, inconsistent temperatures, moisture loss, and reduced
Radio Frequency Pasteurisation of Black Pepper: Rapid and Uniform Heating for Spice Applications
Overview A leading spice processor in South America approached Strayfield to evaluate the suitability of Radio Frequency (RF) technology for heating black pepper in a continuous processing environment. The objective
How to Dry Banana Fibre Faster and More Uniformly with MagnaTex Radio Frequency Technology
What is Banana Fibre? Banana fibre is a natural fibre extracted from the pseudo-stem of banana plants after fruit harvesting. Traditionally considered agricultural waste, the banana stem is now recognised
Strayfield at ITM Turkey
Meet Strayfield at ITM Turkey We’re pleased to announce our participation in ITM Turkey, one of the leading exhibitions for the textile machinery industry. Venue: Hall FOYER 10 Hall /
Radio Frequency Defrosting for Seafood: Achieving Uniform Tempering Across Multiple Formats
Introduction In seafood processing, tempering is not just about raising temperature. It needs to be controlled, consistent and suitable for further processing. This becomes more complex when multiple products and
Strayfield at Indo Intertex 2026
Meet Strayfield at Indo Intertex 2026 We’re pleased to announce our participation in Indo Intertex 2026, a key event for the textile and garment industry. Venue: Jakarta International Expo, Hall
Seafood Expo Global 2026 in Barcelona
Meet Strayfield at Seafood Expo Global 2026 in Barcelona We’re heading to Seafood Expo Global 2026 in Barcelona, one of the world’s leading events for the seafood processing industry. Venue:
High Throughput Radio Frequency Defrosting System: Up to 1.9 Tonnes/Hour with 75 kW Power
Introduction In modern poultry processing, achieving fast, uniform, and controlled tempering using advanced radio frequency thawing technology is critical to maintaining product quality and maximising throughput. Conventional meat thawing methods
Pressure/Rapid Dryer vs Radio Frequency Dryer
Why Modern Textile Mills Are Re-evaluating Yarn Drying Every textile mill optimises energy economics. Every mill negotiates utility rates. And yet, drying continues to quietly influence: Cost per kg Production
The Maillard Reaction and Acrylamide in Baked Goods: Formation, Risk, and How Process Design Reduces Both
Formation, Risk, and Why It Is So Hard to Control Acrylamide remains one of the most persistent food safety challenges in baked goods. It forms naturally during baking in carbohydrate
The New Strayfield 40 kW Textile Dryer
The New Strayfield 40 kW Textile Dryer Lower Energy. Smaller Footprint. Same Output. Deliver the same drying speed and 50 L/hr output — now with 15% higher energy efficiency and
